The organic-farmer …
 

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is member of the association "Bio Austria" („harvest for life“) and complies with the stringent rules and controls of the association. A symbiosis of human being, animal, plant and nature as linked entity represents the basis of the organic-farmer’s work (closed loop recycling management).
 
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does not apply any chemically treated and no genetically modified seeds.
 
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does not use any chemical, synthetic pesticides, storage protecting or plant protecting agents hence securing a clean and working environment to the future generations.
 

The organic-mill …
 

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separates the organic wheat in accordance with its intrinsic qualities and uses only the best wheat lots for the production of organic flour.
 
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produces exclusively organic products by complying with the stringent directives of the EU and of the association "Bio Austria".
 
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makes records which prove the finished product back to the organic -farmer. The mill working exclusively organic-products guarantees products without adding any genetically modified organisms now and in future.
 

The baker and your grocery …
 

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is responsible for correctly marking the organic products for the consumers.
 
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secures that only fresh and enjoyable products are offered for sale.
 
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are controlled like the above-mentioned production stages (organic-farmer and organic-mill) in terms of keeping to the respective dispositions.